Ovens
Select the pizza oven appropriate to the type and number of pizzas you want to bake and available kitchen space.

CARUSO
Electric oven for Neapolitan pizza.

DIAMOND
The first oven that can be installed in the centre of the room (panoramic 360°) pleasing to look at and hyperfunctional for pizzeria, pastry and bakery.

VISOR
Modular electric oven for pizza, pastry and bread.

BULL
The first oven in the world entirely coated with colored tempered glass.

VISOR
Electric tunnel oven with conveyor belt.

TUNNEL STONE ELECTRIC
Electric tunnel oven with conveyor belt.

TUNNEL STONE GAS
Gas oven with stone conveyor belt.

ECO-GAS
High performance modular gas ovens for pizza and pastry.

EURO CLASSIC
High performance modular electric ovens for pizza, pastry and bread.

CL CLASSIC
High performance modular electric ovens for pizza, pastry and bread.

FAST
Compact electric oven with two cooking chambers for pizza and rotisserie.

TEKNO
Compact electric oven with one or two cooking chambers for pizza and pastry.

TK
Compact electric oven with one or two cooking chambers for pizza and pastry.

EK
Compact electric oven with one or two cooking chambers for pizza and pastry.

TOTEM
Electric oven for gastronomy, pastry and bread.

WINDY-T/M
Electric/gas oven for gastronomy, pastry and bread.

PASTFOOD
High performance modular electric ovens for pastry, bread and pizza.

DESERT
Excellent to cook a variety of products such as bread, arabic bread, pita bread, naan bread, tortillas.

INDUSTRIAL STONE
Excellent for cooking a variety of products, such as pizza, focaccia, piadina, bruschetta, bread, crostini.

BISCUIT
Excellent for cooking a variety of products, such as cookies, pastries, vegetables, meat, chicken.

AUTOMATIC PRODUCTION LINE
Pizza base, complete pizza, focaccia piadina, panzerotto. Production capacity from 300 to 2.800 pcs per hour.

T3 DOO SKOPJE
str. 1550 no. 25 Vizbegovo, 1000 Skopje, Macedonia
e-mail: info@t3-fooding.mk
Telephone: +389 78 288 091