Ovens

Select the pizza oven appropriate to the type and number of pizzas you want to bake and available kitchen space.
CARUSO

Electric oven for Neapolitan pizza.

DIAMOND

The first oven that can be installed in the centre of the room (panoramic 360°) pleasing to look at and hyperfunctional for pizzeria, pastry and bakery.

VISOR

Modular electric oven for pizza, pastry and bread.

BULL

The first oven in the world entirely coated with colored tempered glass.

VISOR

Electric tunnel oven with conveyor belt.

TUNNEL STONE ELECTRIC

Electric tunnel oven with conveyor belt.

TUNNEL STONE GAS

Gas oven with stone conveyor belt.

ECO-GAS

High performance modular gas ovens for pizza and pastry.

EURO CLASSIC

High performance modular electric ovens for pizza, pastry and bread.

CL CLASSIC

High performance modular electric ovens for pizza, pastry and bread.

FAST

Compact electric oven with two cooking chambers for pizza and rotisserie.

TEKNO

Compact electric oven with one or two cooking chambers for pizza and pastry.

TK

Compact electric oven with one or two cooking chambers for pizza and pastry.

EK

Compact electric oven with one or two cooking chambers for pizza and pastry.

TOTEM

Electric oven for gastronomy, pastry and bread.

WINDY-T/M

Electric/gas oven for gastronomy, pastry and bread.

PASTFOOD

High performance modular electric ovens for pastry, bread and pizza.

DESERT

Excellent to cook a variety of products such as bread, arabic bread, pita bread, naan bread, tortillas.

INDUSTRIAL STONE

Excellent for cooking a variety of products, such as pizza, focaccia, piadina, bruschetta, bread, crostini.

BISCUIT

Excellent for cooking a variety of products, such as cookies, pastries, vegetables, meat, chicken.

AUTOMATIC PRODUCTION LINE

Pizza base, complete pizza, focaccia piadina, panzerotto. Production capacity from 300 to 2.800 pcs per hour.

T3 DOO SKOPJE
str. 1550 no. 25 Vizbegovo, 1000 Skopje, Macedonia
e-mail: info@t3-fooding.mk
Telephone: +389 78 288 091

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